1 Tube of Pilsbury brand Artisan Pizza Crust with Whole Grain
3-4 cups of Blueberries
3-4 Tablespoons of Whole Wheat Flour
1/2 cup of honey
1 3/4 cup of whole oats
3 tablespoons of whole wheat flour
2 tablespoons of melted butter
1/3 cup of honey
Heat oven to 400 degrees. Take your pizza dough and roll it out onto a greased pan. Curl up your edges to keep blueberry filling in. In a large bowl mix your blueberries, 3-4 tablespoons of whole wheat flour and honey. This mixture will get clumpy and blueberries will get stuck together. It may not seem to be mixing evenly but that's okay. Just pour the entire mixture onto your pizza crust and smooth out with your hands. Sprinkle any left over flour right on top.
Next, mix all of your topping ingredients in another large bowl. This will be your 1 3/4 cups of oats, wheat flour, butter and honey. After this is mixed evening pour evening on top of your blueberry mixture smoothing it out with your hand.
Bake this at 400 degrees for 14-18 minutes until the pizza crust edges are golden brown and your blueberries are starting to pop and form and juice into the filling. After your pizza has mostly cooled use some glaze or icing to top (this part is optional). I used some left over cream cheese frosting from cupcakes I made last week. You can also use a powdered sugar and milk glaze as well. This recipe turned out amazing and it's made with all natural ingredients.
Penelope and I are having girl week all week long while Josh's is away for work. We baked this blueberry pizza together as well as a caprese pizza and we had a lot of fun. She loves to bake with me and this recipe was easy enough she could do a lot of the work. I was actually pleasantly surprised how well this recipe turned out. It was sort of a make-it-up-as-you-go type of thing and it turned out awesome. We're going to try to make berry popsicles within the next week too. Fun stuff.
Hope your week has been swell.